Red HDPE board

Red HDPE Cutting Boards – Performance, Hygiene, and Safety

Red HDPE cutting boards are specially designed to meet the demands of professional environments where resistance, hygiene, and durability are essential. Made of high-density pressed polyethylene (HD500), they guarantee optimal performance even under the most intensive conditions of use. Ideal for professional kitchens, food laboratories, cutting workshops, or industrial environments, they offer a reliable and durable solution.

Available Thicknesses

• 20 – 25 mm: adapted for routine cutting and preparation work
• 30 – 50 mm: reinforced robustness for intensive uses and zones under high mechanical stress

Main Characteristics

• Made of HD500 polyethylene for exceptional resistance
• Resistant to impacts, scratches, and daily wear
• Superior durability: will not crack or deform
• Available in multiple thicknesses to suit all needs

Safety and Hygiene

• Certified for food contact
• Inert material: alters neither the taste nor the odor of foods
• Smooth, non-porous surface preventing bacterial adhesion
• Easy cleaning for flawless daily maintenance

Advanced Resistance

• Excellent resistance to acids and hot water
• Perfectly adapted to demanding chemical and food environments
• Enhanced longevity and safety even under extreme conditions

Advantages of the Red Color

• Identifiable within the HACCP color-coding system
• Generally dedicated to cutting raw meats
• Helps prevent cross-contamination
• Optimized organization and safety at workstations

Summary of Advantages

• Available thicknesses: 20, 25, 30, 40, and 50 mm
• Robustness and longevity of HD500 polyethylene
• Food contact certification
• Resistance to impacts, acids, and high temperatures
• Red color compliant with the HACCP system (raw meats)