Green HDPE boards

Green HDPE Cutting Boards – Robustness, Hygiene, and Organization

Green HDPE cutting boards are designed for demanding food and industrial environments. Made of pressed high-density polyethylene (HD500), they offer robustness, food safety, and longevity, ensuring optimal performance even under intensive use. Perfect for professional kitchens, food laboratories, and processing workshops, they provide a resistant, hygienic, and durable surface.

Available Thicknesses

• 20 mm: daily cutting work and classic preparation surfaces
• 50 mm: intensive uses requiring increased mechanical strength and superior durability

Main Features

• Made of HD500 polyethylene for exceptional mechanical strength
• Robust against impacts, scratches, and repeated stresses
• Do not crack or deform even after intensive use
• Smooth and non-porous surface facilitating cleaning and limiting bacterial proliferation

Food Safety and Hygiene

• Food contact certification: optimal safety for food preparation and processing
• Inert material: does not alter the taste or odor of food
• Impeccable hygiene thanks to an easy-to-clean surface resistant to bacteria

Advanced Resistance

• Excellent resistance to acids and hot water
• Enhanced durability even in chemical or high-temperature environments
• Increased stability and reliability for a sustainable investment

Advantages of the Green Color

• HACCP color coding: traditionally dedicated to cutting vegetables and fruits
• Prevents cross-contamination by clearly separating preparation areas
• Optimization of organization and enhanced workstation safety

Summary of Advantages

• Available thicknesses: 20 and 50 mm
• Robustness and longevity of HD500 polyethylene
• Food contact certification and hygienic surface
• Resistance to impacts, acids, and hot water
• Green color for cutting vegetables and fruits (HACCP coding)