White stackable dough pans - European Standard

Professional range of white stackable dough proofing boxes

Equip your kitchen with the essential tool for every demanding artisan baker and pizzaiolo: our complete range of rectangular dough proofing boxes. Designed to support foodservice professionals in their day-to-day operations, these containers provide the ideal fermentation environment to ensure consistent dough quality. Built around the standard 60x40 cm format, they are precisely engineered to slide effortlessly into bakery racks, proofing cabinets, and refrigerated counters, optimizing every square centimeter of your preparation area.

To perfectly match your production volumes and dough ball sizes, this collection is available in several strategically designed depths. It includes the traditional shallow 12-liter box, a true benchmark for pizza dough, as well as 20-liter and 28-liter capacities for proofing larger batches. Kitchens with more limited workspace will particularly appreciate the compact half-size 40x30 cm format, offering a 10-liter capacity. A key advantage of this range lies in its airtight stacking system: each box fits securely onto the one below, preventing air circulation and protecting your dough from crusting or drying out. A 60x40 cm lid is also available to seal the top box of your stack.

Reliability is at the core of these food-grade containers, manufactured from highly durable HDPE. Designed to withstand the demanding pace of professional kitchens, they retain their shape and offer excellent resistance to repeated thermal shocks between cold storage and ambient kitchen temperatures. Hygiene, a top priority in foodservice, is ensured by perfectly smooth internal surfaces. This finish prevents dough from sticking, allows for smooth handling during removal, and guarantees quick, effortless cleaning during daily use in commercial dishwashers.