PLEXI dish.B12 - 295X195X17mm - black

The black PLEXI B12 tray (295 x 195 x 17 mm) provides a robust, hygienic, and elegant plexiglass solution for food preparation and presentation.

  • High-Resistance Plexiglass Material: Made from robust plexiglass, resistant to shocks, scratches, and intensive use.
  • Practical Intermediate Size: Dimensions of 295 x 195 x 17 mm ideal for cutting, plating, and presenting portions.
  • Elegant Black Design: Modern and enhancing black color that masks wear marks for a neat aesthetic in buffets.
  • Hygiene and Food Compliance: Smooth, non-porous surface compliant with European direct food contact standards.
  • Easy Maintenance and Stackable: Dishwasher safe and stackable design to optimize kitchen storage.
Product Code: PLAT PLEXI
In Stock - Shipping 48H/72H
8.24€ 16.49€ -50%
Icl Tax: 9.89€
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Reference L85161
Indicative shipping time In Stock - Shipping 48H/72H
Outer dimensions 295 x 195 x H17 mm
Material Plexiglas
Color Black
Stackable Yes
Standard Food contact quality
Food use Yes
Packing 1
Origin Belgium

PLEXI B12 Tray – 295 x 195 x 17 mm – Black

The black PLEXI B12 tray is a professional plexiglass board designed for professional kitchens, food laboratories, and buffets. With its dimensions of 295 x 195 x 17 mm, it offers an intermediate workspace, ideal for preparing, cutting, and presenting individual or intermediate portions with efficiency and comfort.

Its black color provides a modern and professional rendering while masking signs of use and light scratches, perfect for high-activity environments.

Function and Role

  • Prepare and cut foods: vegetables, meats, fish, pastries, or semi-finished products.
  • Present and plate portions on buffets, display cases, or service tables.
  • Transport and organize food items on work surfaces, shelves, or trolleys.
  • Optimize workspace thanks to its practical and ergonomic rectangular shape.

Its smooth, resistant surface guarantees intensive and hygienic use, even for hot or semi-cold foods.

Technical Specifications

  • Model: PLEXI B12 Tray
  • Dimensions: 295 x 195 x 17 mm
  • Material: Plexiglass
  • Color: Black
  • Thickness: 17 mm
  • Finish: Smooth, non-porous, and easy to clean
  • Thermal resistance: -40°C to +80°C
  • Maintenance: Dishwasher safe and manual cleaning
  • Certification: European standards for food contact
  • Stackable: Yes
  • Properties: Resistant to shocks, scratches, and intensive use

Advantages

  • Practical and versatile surface – ideal for individual or intermediate portions.
  • Hygienic and safe – compliant with food standards.
  • Robust and durable – plexiglass resistant to shocks and intensive use.
  • Versatile – preparation, cutting, plating, and food presentation.
  • Easy maintenance – dishwasher safe and quick cleaning.
  • Stackable – space-saving for storage.
  • Professional aesthetics – black color enhancing food presentation.

Fields of Application

  • Professional and institutional kitchens: preparation and cutting of individual or intermediate portions.
  • Buffets, caterers, and event catering: neat and aesthetic presentation of dishes.
  • Food laboratories: hygienic and secure handling of ingredients.
  • Bakeries and pastry shops: cutting and presentation of finished products.

Maintenance and Recommendations

  • Clean after each use with warm soapy water or in the dishwasher.
  • Dry thoroughly to maintain the integrity and appearance of the board.
  • Avoid abrasive or corrosive products that could damage the surface.
  • Store flat in a dry place to prolong durability and preserve shape.

In Summary

The PLEXI B12 Tray – 295 x 195 x 17 mm – Black is a robust, hygienic, and versatile professional plexiglass board, ideal for preparing, cutting, and presenting individual or intermediate portions in professional kitchens, buffets, and laboratories.

Its plexiglass construction guarantees resistance, durability, and hygiene, while its black color offers a modern and enhancing look for culinary preparations.

It is an essential tool to combine efficiency, presentation, and food safety in all professional environments.

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