PEHD 500 board - yellow - GN 1/2 - 32.5X26.5X2cm

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Professional GN1/2 yellow HDPE500 cutting board (32.5 x 26.5 x 2 cm) HACCP compliant, specially dedicated to cutting raw poultry.

GN1/2 Format (32.5 x 26.5 x 2 cm): Standardized and compact dimensions for seamless integration with Gastronorm equipment and tight spaces.
Reinforced 2 cm Thickness: Ensures maximum stability, increased solidity, and excellent resistance to intensive knife cuts.
High-Performance HDPE500 Material: Pressed high-density polyethylene resistant to shocks, wear, acids, and hot water.
HACCP Compliance (Yellow Code): Usage strictly reserved for handling and cutting raw poultry to eliminate cross-contamination.
Hygiene and Maintenance: Smooth non-porous surface certified for food contact, easy to clean and compatible with rigorous hygiene protocols.

On command - shipping 5 weeks or more

25.44€
Icl Tax: 30.52€

Reference

L48776

Indicative shipping time

On command - shipping 5 weeks or more

Outer dimensions

325 x 265 x 20 mm

Material thickness

20 mm

Material

HDPE500

Weight

1.72 kg

Color

Yellow

Standard

Food contact quality

Packing

Origin

Spain

Yellow HDPE500 Cutting Board – GN1/2 – 32.5 x 26.5 x 2 cm

The yellow HDPE500 cutting board GN1/2 (32.5 x 26.5 x 2 cm) is specially designed for professional kitchens, butcher shops, and processing workshops. Made of pressed high-density polyethylene (HD500), it combines robustness, durability, and hygiene, guaranteeing intensive use in complete safety.

Technical Specifications

Dimensions: GN1/2 – 32.5 x 26.5 x 2 cm

Material: Pressed high-density polyethylene HD500

Color: Yellow (HACCP – raw poultry)

Certification: Food contact

Properties: Resistant to acids, hot water, shocks, and wear

A Practical and Versatile GN1/2 Format

Compatibility with Gastronorm containers and bins

2 cm thickness: high solidity and stability

Compact format adapted to restricted spaces

Maneuverable and easy to store

The Advantages of HDPE500

Resistance to acids and chemical agents

Excellent mechanical resistance: shocks and knife cuts

Thermal stability: withstands hot water and temperature variations

Smooth, non-porous surface: enhanced hygiene

Durability: designed for intensive use

Food Safety and HACCP

Certified food contact

Yellow HACCP color code: usage dedicated to raw poultry

Actively contributes to the prevention of cross-contamination

Professional Applications

Restaurants and institutional kitchens

Butcher shops and cutting plants

Food processing industries

Laboratories and caterers

Advantages for Professionals

Optimal hygiene thanks to its smooth, non-porous surface

Reinforced solidity with 2 cm thickness

Easy maintenance: cleaning with hot water and professional products

GN1/2 compatibility: seamless integration with Gastronorm equipment

Long-term durability and performance

Conclusion

The yellow HDPE500 cutting board GN1/2 – 32.5 x 26.5 x 2 cm is a compact and robust solution, perfectly suited to the demanding environments of catering and food trades. Thanks to its HACCP compliance and hygienic qualities, it guarantees daily safety and efficiency for cutting raw poultry.