PEHD 500 board- yellow - 50X35X2cm

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Professional yellow HDPE500 cutting board (50 x 35 x 2 cm) HACCP compliant, ideal for large-scale and secure cutting of raw poultry.

Generous Format (50 x 35 x 2 cm): Large work surface and 2 cm thickness ensuring excellent stability for bulky pieces.
High-Performance HDPE500 Material: Ultra-resistant pressed high-density polyethylene against shocks, blades, acids, and temperatures.
HACCP Compliance (Yellow Code): Usage strictly reserved for handling and cutting raw poultry to prevent cross-contamination.
Optimal Hygiene: Smooth non-porous surface certified for food contact that absorbs neither fluids nor odors.
Options and Customization: Available upon request with options for grooves, integrated juice pocket, or non-slip feet.

Product Code: PEHD500

Production stop
Out Of Stock

59.81€
Icl Tax: 71.77€

Reference

L48935

Indicative shipping time

Production stop

Outer dimensions

500 x 350 x 20 mm

Material thickness

20 mm

Material

HDPE500

Color

Yellow

Standard

Food contact quality

Packing

Origin

Spain

Yellow HDPE500 Cutting Board – 50 x 35 x 2 cm

The yellow HDPE500 cutting board 50 x 35 x 2 cm is designed for professionals in the catering, food service, and food processing industries. Robust, hygienic, and durable, it complies with the strictest food safety standards and integrates perfectly into HACCP protocols.

Technical Specifications

Dimensions

50 x 35 x 2 cm

Thickness

Material

Pressed high-density polyethylene (HDPE500)

Color

Yellow (HACCP code – raw poultry)

Certification

Food contact

Properties

Resistant to acids, hot water, shocks, and wear, smooth and non-porous surface

A Generous Format for Greater Comfort

Large dimensions (50 x 35 cm) for working with bulky pieces

2 cm thickness offering stability and resistance

Surface adapted to demanding environments

A High-End Technical Material: HDPE500

Resistant to acids and chemical products

High mechanical resistance against knife cuts

Withstands hot water and thermal variations

Smooth and non-porous surface for optimal hygiene

Exceptional durability for intensive use

Safety and Hygiene: The HACCP Color Code

The yellow color corresponds to the cutting of raw poultry according to the HACCP system. This color code reduces the risk of cross-contamination and guarantees a high level of hygiene in professional kitchens.

Options and Customization

Available in other dimensions and with customizations:

Grooves to collect juices

Integrated juice pocket

Non-slip feet for added stability

Advantages for Professionals

Generous format adapted to bulky pieces

Robustness and wear resistance

Enhanced hygiene thanks to a non-porous surface

Compatible with HACCP protocols

Customizable according to specific needs

Conclusion

The yellow HDPE500 cutting board – 50 x 35 x 2 cm is an essential tool for professionals seeking reliability, hygiene, and comfort. HACCP compliant, resistant to chemical and thermal aggressions, it ensures durable, secure use adapted for raw poultry. Thanks to its generous surface and customization options, it stands out as an indispensable tool in all professional kitchens.