HDPE 500 board- yellow- 40X30X2 cm

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Professional yellow HDPE500 cutting board (40 x 30 x 2 cm) HACCP compliant, specially dedicated to the safe cutting of raw poultry.

Practical Intermediate Format (40 x 30 x 2 cm): 2 cm thickness ensuring maximum stability and excellent resistance to intensive cuts.
High-Performance HDPE500 Material: Ultra-resistant pressed high-density polyethylene against shocks, wear, acids, and high temperatures.
HACCP Compliance (Yellow Code): Usage strictly reserved for handling raw poultry to eliminate cross-contamination risks.
Maximum Hygiene: Smooth non-porous surface certified for food contact that absorbs neither fluids nor odors.
Options and Customization: Available upon request with options for non-slip feet, juice grooves, or an integrated juice pocket.

In Stock - Shipping 48H/72H

19.74€
Icl Tax: 23.69€

This product is sold in lots of 5 pieces

Reference

L48890

Indicative shipping time

In Stock - Shipping 48H/72H

Outer dimensions

400 x 300 x 20 mm

Material thickness

20 mm

Material

HDPE500

Color

Yellow

Standard

Food contact quality - HACCP

Packing

Origin

Spain

Yellow HDPE500 Cutting Board – 40 x 30 x 2 cm

The yellow HDPE500 cutting board 40 x 30 x 2 cm is specially designed for professional kitchens, food processing workshops, and food trades. Made of pressed high-density polyethylene (HDPE500), it offers robustness, durability, and a high level of hygiene, in compliance with HACCP standards.

Technical Specifications

Dimensions: 40 x 30 x 2 cm

Material: Pressed high-density polyethylene (HDPE500)

Color: Yellow (HACCP – raw poultry)

Certification: Food contact

Properties: Resistant to acids, hot water, shocks, and wear

A Practical and Versatile Format

Stable and resistant work surface

Adapted to cutting both small pieces and larger volumes

Intermediate format: efficient and ergonomic in professional kitchens

2 cm thickness for increased stability and solidity

Quality and Performance of HDPE500

Resistance to acids and chemical agents

Excellent mechanical resistance: shocks and knife cuts

Thermal stability: withstands hot water and temperature variations

Smooth, non-porous surface: maximum hygiene

Exceptional durability for intensive use

Hygiene and Food Safety

Certified food contact

Yellow color compliant with the HACCP code

Usage dedicated to raw poultry to prevent cross-contamination

Options and Customization

Available in other dimensions upon request, with options for customized additions:

Non-slip feet for added stability

Grooves to channel juices

Integrated juice pocket to collect liquids

Advantages for Professionals

Robustness and longevity thanks to HDPE500

Optimal hygiene thanks to its non-porous surface

Ergonomic format adapted to daily needs

Easy cleaning with hot water and professional products

Adaptability with customization options

Conclusion

The yellow HDPE500 cutting board – 40 x 30 x 2 cm combines solidity, hygiene, and practicality, perfectly meeting the demands of professional kitchens and the food processing industry. Its HACCP color code helps secure the cutting of raw poultry by limiting cross-contamination risks. Robust, durable, and customizable, it stands out as an essential tool for professional and safe cutting.