HDPE500 block - white - 60X50X10 CM

Robust cutting surface made of HDPE500, offering low friction and maximum durability for intensive use in professional environments.

  • HDPE500 pressed polyethylene block
  • Ideal for butchers, kitchens, fishmongers, for cutting meat, fish, cheese...
  • Different sizes available
  • Odourless and non-toxic material
  • Maximum resistance to abrasion and impact 
  • Low coefficient of friction
Product Code: BILLOT
In Stock - Shipping 48H/72H
468.07€
Icl Tax: 561.69€
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  • The delivery times indicated on the site are in working days
  • The prices indicated on the site are exclusive of tax
  • Free shipping from 500€ HT of order
Reference L48110
Indicative shipping time In Stock - Shipping 48H/72H
Outer dimensions 600 x 500 x H100 mm
Material HDPE500
Color White
Standard Food contact quality
Packing 1

HDPE 500 cutting board - white - 60X50X10 CM

The white HDPE500 chopping block is specially designed to meet the needs of professionals in butchery, cooking, fishmongering, and food laboratories. Made from pressed HD500 high-density polyethylene, it combines robustness, hygiene, and durability, offering a reliable and high-performance cutting surface for intensive use.

Its odorless and non-toxic material guarantees a safe working environment that complies with health standards. Thanks to its maximum resistance to abrasion and impact, this cutting board can withstand intensive daily use while maintaining a smooth and durable surface. The low friction coefficient of the material allows knives to glide smoothly, ensuring precision and comfort when cutting meat, fish, cheese, and other foods.

Available in different sizes, this cutting board adapts to all space configurations and your specific needs. It is quick and easy to maintain, making it ideal for professional environments where safety, efficiency, and hygiene are essential.

The HDPE500 cutting board is a versatile and reliable solution, essential for all professionals who want to combine safety, performance, and durability in their food preparation space.

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